It’s that time of year when we start to freshen up, emerge from winter hibernation, and embrace the flavors and seasonality of spring. Right on cue, Breaux Vineyards has released their very first bubbly, cleverly dubbed Breauxmance. A beautiful salmon hue, Breauxmance is made from 99% Vidal Blanc and 1% Chambourcin to provide a dash ofContinue reading “Foodie Friday: Breauxmance”
Category Archives: Foodie Fridays
Foodie Friday: Appetizer Edition
Greetings food and wine lovers! This edition of Foodie Friday is dedicated to finding a decadent appetizer that can stand up to the winter cold, but won’t derail all those health-focused New Year’s resolutions. One that comes together quickly, with just a few simple ingredients, but pack plenty of satisfying flavor! I give you theContinue reading “Foodie Friday: Appetizer Edition”
Foodie Friday: Spicy Melon Salad
In celebration of summer’s belated arrival, this Foodie Friday post is devoted to a refreshingly simple, yet flavor-packed, appetizer salad. A seemingly odd set of ingredients, this salad never fails to please at summer event,s and full credit for this incredible creation goes to Fusions Cuisine of Northern Virginia. The sweet, juicy melon provides aContinue reading “Foodie Friday: Spicy Melon Salad”
Foodie Friday: The Magic of Meritage
Happy Friday! Today’s Foodie Friday post focuses on the true magic that can take shape when powerhouse varietals are blended together in order to highlight the best characteristics of each one. Bordeaux is perhaps the classic example of how grape varietals can be used to bring out the best in each other; combined in aContinue reading “Foodie Friday: The Magic of Meritage”
Foodie Friday: On a Mission for Morels
This blog is about wine. Devoted to adventures in oenophilia and all great things grape. But every so often, a stunning ingredient steals the show; one that truly makes a meal exquisite. Such is the case today with the magnificent morel mushroom. This funny-looking fungus is highly sought after this time of year. Imparting anContinue reading “Foodie Friday: On a Mission for Morels”
Foodie Friday: Cucumber Roll-ups!
Happy Friday, and welcome to a new series here on Cuvee: Foodie Fridays! Each week, I’ll post a delectable dish along with a wine pairing to share with your guests or with your special someone. Starting off easy with an awesome appetizer that is perfect for spring/summer meals: chorizo-goat cheese stuffed cucumber roll-ups. Just aContinue reading “Foodie Friday: Cucumber Roll-ups!”
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