In celebration of summer’s belated arrival, this Foodie Friday post is devoted to a refreshingly simple, yet flavor-packed, appetizer salad. A seemingly odd set of ingredients, this salad never fails to please at summer event,s and full credit for this incredible creation goes to Fusions Cuisine of Northern Virginia. The sweet, juicy melon provides aContinue reading “Foodie Friday: Spicy Melon Salad”
Monthly Archives: May 2013
Foodie Friday: The Magic of Meritage
Happy Friday! Today’s Foodie Friday post focuses on the true magic that can take shape when powerhouse varietals are blended together in order to highlight the best characteristics of each one. Bordeaux is perhaps the classic example of how grape varietals can be used to bring out the best in each other; combined in aContinue reading “Foodie Friday: The Magic of Meritage”
Foodie Friday: On a Mission for Morels
This blog is about wine. Devoted to adventures in oenophilia and all great things grape. But every so often, a stunning ingredient steals the show; one that truly makes a meal exquisite. Such is the case today with the magnificent morel mushroom. This funny-looking fungus is highly sought after this time of year. Imparting anContinue reading “Foodie Friday: On a Mission for Morels”
Your Margarita Madness Alternative
They don’t call it “ToKillYa” for nothing. You remember college, right? When Cinco de Mayo was an excuse to drink margaritas until, well, you couldn’t anymore? But you’re not in college anymore, and much like the rhythm, Tequila is going to get you. So here’s your Cinco de Mayo alternative to the margarita madness. We’ll call itContinue reading “Your Margarita Madness Alternative”
Cuvee Co 