It’s that time of year when we start to freshen up, emerge from winter hibernation, and embrace the flavors and seasonality of spring. Right on cue, Breaux Vineyards has released their very first bubbly, cleverly dubbed Breauxmance. A beautiful salmon hue, Breauxmance is made from 99% Vidal Blanc and 1% Chambourcin to provide a dash ofContinue reading “Foodie Friday: Breauxmance”
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