Foodie Friday: The Magic of Meritage

Happy Friday! Today’s Foodie Friday post focuses on the true magic that can take shape when powerhouse varietals are blended together in order to highlight the best characteristics of each one. Bordeaux is perhaps the classic example of how grape varietals can be used to bring out the best in each other; combined in a way that contributes the best characteristics of each grape in order to elevate the final wine’s entire profile. At least, that’s the goal.

In 1988, a collective of American winemakers formed the Meritage Association (which is now the Meritage Alliance), taking their name from the amalgamation of the words “merit” and “heritage” (which, by the way, is how Meritage is pronounced – it rhymes with heritage).  Believing that blending grape varieties to make a better, more expressive wine is one of the highest arts in winemaking, the Alliance was formed to identify high quality wines that cannot be varietally labeled because they do not consist of at least 75% of a single grape variety. The initial mission of the Alliance was to standardize and increase visibility for the American version of these Bordeaux blends.

Meritage
The Meritage Alliance Website

Today, Meritage is still made using the “noble” grape varieties. These include Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc for red blends, and Semillon, Sauvignon Blanc, and Muscadelle du Bordelais for white wines.

Like Bordeaux blends, Meritage can fetch impressive prices, but that doesn’t mean that high quality versions aren’t available at a more palatable price point. Case and point: Genesis Meritage by Hogue Cellars. This wine from Columbia Valley, Washington is available at $12 a bottle, and packs a beautiful nose of blackberry and fig, with more dark fruit, delicious vanilla, and warm spice coming through on the palate. With its soft tannins and full body, this wine makes the perfect dessert pairing.

Hogue Cellars Genesis Meritage
Hogue Cellars Genesis Meritage

For this Foodie Friday pairing, I’m keeping it super simple (it being the Friday before a holiday weekend – I know you have BBQs and celebrations to plan): pair this wine with Ghirardelli assorted dark chocolate squares. Since these are bite size and come in a great variety, this pairing really lends itself to a backyard party (and won’t overwhelm those who may have already, ahem, overeaten).

Enjoy your Memorial Day weekend, and please don’t forget to take a moment and raise a glass to all our Servicemen and Women who make incredible sacrifices for all of us! Cheers!

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Published by CuveeComm

In vino veritas? Let's find out! While I do not currently work in the trade, I enjoy exploring the world of wine and how it brings people together. I am a Certified Specialist of Wine, and hold Intermediate and Advanced certificates from the Wine & Spirit Education Trust, but if I've learned anything while studying wine, it is that everyone's palate is unique. So is there truth in wine? Perhaps its truth lies in the conversations, interactions and experiences for which it is a catalyst. Either way, I plan to taste as many glasses as necessary in order to find out!

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